A staple in every herb garden!
 
Location: Plant parsley in a location that receives partial shade to full sun. It prefers at least 4-6 hours of direct sunlight daily but can tolerate some shade, especially in hotter climates.
 
Soil: Use well-draining soil rich in organic matter. Parsley grows best in slightly acidic to neutral soil with a pH range of 6.0-7.0. Amend heavy or clayey soil with compost to improve drainage.
 
Watering: Keep the soil evenly moist but not waterlogged. Water parsley regularly, especially during dry spells. Mulching around the base of plants can help retain soil moisture.
 
Fertilizing: Parsley is a light feeder. Apply a balanced fertilizer or compost in early spring to promote healthy growth. Avoid excessive nitrogen, which can lead to lush foliage but diminish flavor.
 
Mulching: Apply a layer of organic mulch around the base of plants to suppress weeds and retain moisture. Mulching also helps keep parsley roots cool during hot weather.
 
Pruning and Harvesting: Regularly harvest parsley leaves to encourage bushy growth. Pinch or cut stems just above a leaf node to promote branching. Remove any yellowing or dead leaves promptly.
 
Pest and Disease Management: Parsley is relatively resistant to pests and diseases. However, watch for aphids, caterpillars, or leaf spot diseases. Treat any issues with insecticidal soap or fungicide as needed.
 
Winter Care: In colder climates, parsley is biennial, meaning it produces leaves in the first year and flowers and seeds in the second. Protect plants from frost by covering them with mulch or bringing containers indoors.
 
Companion Planting: Parsley is a beneficial companion plant for tomatoes, peppers, and roses. It attracts beneficial insects and can improve the flavor and growth of neighboring plants.